![MFWF x BAR IDDA - SAUSAGE & SALAMI MAKING CLASSES](https://images.squarespace-cdn.com/content/v1/5aebeb9fa2772c28c8cd9cbf/1619173917002-GUZOQ30YH77M3H75E8B4/BI-1080.jpg)
MFWF x BAR IDDA - SAUSAGE & SALAMI MAKING CLASSES
Bar Idda’s Sausage & Salami classes are back for 2025 for the Melbourne Food and Wine Festival
Join owner Alfredo La Spina as he shares his family’s secret recipes.
Enjoy a leisurely Saturday beginning with coffee and cannoli and Freddy taking students through the entire sausage & salami making process.
The day ends with a sit down 3 course lunch where students get to enjoy the sausages made on the day, with paired Sicilian wines.
Non-alcoholic options will be available.
Date- Saturday 29th of March
Time- 10:30am-2:30pm.
Class costs $220 per person.
Bookings via Eventbrite HERE